| Qty |
|
Item |
Description |
Price |
Per |
| |
Hams and Roasts |
|
|
|
| |
|
Whole or 1/2 Ham Roast |
Naturally Cured, Hickory Smoked, 8-10 lbs |
5.50 |
lbs |
| |
|
Ham Steak |
Naturally Cured, Hickory Smoked, 1" Slice |
5.00 |
lbs |
| |
|
Boneless Pork Tenderloin |
Fresh tenderloin roast, 1 - 2 lbs |
9.50 |
lbs |
| |
|
Boston Butt (Shoulder Roast) |
Fresh Ham Roast, 3-4 lbs |
5.00 |
lbs |
| |
|
Picnic Ham |
Fresh Pork Roast, 3-4 lbs |
5.50 |
lb |
| |
Chops and Ribs |
|
|
|
| |
|
St. Louis Ribs (Spare Ribs) |
Meaty Ribs, with "Handles" |
6.50 |
lbs |
| |
|
Hocks and Knuckles |
Fresh ham, ~1 lb pkg |
3.50 |
lbs |
| |
|
Pork Chops |
Lean 1" chops, ~1 lb pkg |
7.50 |
lbs |
| |
Bacon and Sausage |
|
|
|
| |
|
Bacon - Hickory Smoked |
Thick sliced naturally cured, ~ 1 lb pkg |
8.00 |
lbs |
| |
|
Sausage - Country Breakfast |
Mild ground sausage, 1 lb pkg |
5.50 |
lbs |
| |
|
Sausage - Italian (Hot) |
6" links, ~1lb pkg |
7.00 |
lbs |
| |
|
Sausage - Italian (Mild) |
6" links, ~1 lb pkg |
7.00 |
lbs |
| |
|
Sausage - Bratwurst |
3-4 6" links per pkg |
7.00 |
lbs |
| |
|
Smoked Pork Sausage |
"Hot Dogs" - (3) 8" dinner franks |
8.50 |
lbs |
| |
Bulk Order |
|
|
|
| |
|
Whole Farm-Raised Hog |
Whole Hog, farm-raised on surplus veggies and a low-corn diet, cut to your specifications |
3.50 |
lbs |
| |
|
|
|
|
|